Montenegro · LUNCH EXPERIENCES
The 5 best lunch experiences you can book right now, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Ride through Bar’s olive groves and Rumija Mountain for sea views, local history, and a generous traditional lunch at 1,000 meters.
“The scenery going up the mountain was absolutely beautiful. Drago was a wonderful host and served a delicious meal. This was a very enjoyable experience.”
Review of Kotor’s private cooking class, Old Town walk, local home lunch, menu choices, price, logistics, and who should book.
“We did the Old Town walking tour with George and then the cooking class with Suzanna. Overall, the experience was amazing. George did a great job of sharing the history of the city and pointing out various landmarks. Suzanna was extremely welcoming and made us feel right at home. She taught us how to make local dishes like eggplant parm and the food was delicious. After doing a lot of the "touristy" things in Montenegro, it was so refreshing to meet some local people and spend time learning about their culture. They were extremely friendly and we would recommend this activity to anyone who visits Montenegro!”
Review of Kotor Bay’s private speedboat tour, with Blue Cave, Perast, Mamula, lunch, beach time, and practical booking tips.
“WOW!!!! Alex, you really did an amazing job showing us around Montenegro and being an extraordinary guide!!! Your a huge value to this company and hope it goes recognized!!! Thank you for the best day with my family and your a friend for life!!! Best, Melissa & Chris from Florida”
Cruise Kotor Bay by speedboat, visit Our Lady of the Rocks, and enjoy fresh mussels, fish, wine, and seaside hospitality.
“Not the best Viator excursion. Boat captain was great, lady of the rock interesting. However the oyster experience was a bit uncomfortable. The boat captain said he’d be back for us in 50 minutes and he was told by oyster farmer that was too long. Very unwelcoming start. They fed us mussels and wine and ignored us. They had many other offerings and we would have stayed for lunch, maybe fish or shrimp that locals were eating but no menu was offered. We were simply ignored. The boat captain was kind enough to drop us in Perast and directed us to an excellent restaurant. I would suggest doing oyster farm…”
Cook and share homemade Ulcinj food with a welcoming local family, then take home recipes and memories for $65.02.
“Although the cooking was basic, we had so much fun and felt very welcomed. The food was delicious, and the hospitality top-notch. We had a lovely time as a family.”
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Boat days, stone lanes and mountain roads, with the best of each.
